William: Yes, it's awful when you present these specific gourmet dishes in those terms, but the comparison is very fitting. Reading your post, and considering that the 'Hot Bucket' is certainly a favourite of my wife's (also a musician), and I don't mind having a few of those "treated" wings myself (we might have this sort of thing 3-4 times a year and only at the movies - what a coincidence!), I was thinking that a proper chef would be disgusted and appalled at our alimentary choices and view us as subhuman creatures enjoying such refuse when we should (and do) know better. Much as I view anyone who enjoys spiccato-based -'Epic' or not- tracks in film - especially when ethnic solo woodwind and female eastern vocalise are also employed. As with KFC, you just can't get any lower...
The main difference is that if you go to any great and expensive restaurant in the world, you will never get served such shyt. You can't say the same about the great expensive Hollywood productions now, can you?... Fast, mass-produced foods / Fast, mass-produced tracks, for 'slow' masses.
P.S.: Curious, 'Medousa' is the closest spelling to the Greek...