Guglel
Thank you for your prompt quote from Jadassohn. How refreshing it is to make sense.
Also enjoyed Weslldeckers painting.
I also lacked a formal education, and bypassed all rules and theory at a young age, that is why i advocate to others what is in the shadows. and how important it is to understand the picture. when you see the picture its perfect harmony, and you can sleep at night. Its no coinncident, that Beethoven, mozart, Bach, Chopin ect. became what they became. Its because their parents were music teachers. Thats making sense. also a young age. thats the ingredient that creates greatness. I'm forever will try to help what was not available for me at a young age. Today with all the utter glutter of music sounds and machines, how can any young person understand the true sounds of music. confusion , utter waist of time. you can make all the money of the world in the music bussines and not know anything about it. It took me well in my forties before I understood or saw the picture. and could hear sounds and understand them. that is a little late to become great in this day and time,or any time, and that is why I advocate to others that might have a chance. that alot did not have. Painting with colors is a great analogy ofcourse. Now lets use food and taste as another analogy. So that we may understand the over all picture from another angle perhaps. If theory was first introduced during the great composers era. Mainstream average (1776).( Great year to be alive.)
then the mathematical theoretical equations were formed and those who used them gave us the music. And all its harmonies. So if that is taken in analegical retrospect to food. then the main course meal was created for music. And how tastfull it was depended on the educational and age factor. As technology upgraded, as in the musical instruments, their came different styles. thus the food buffe' became the pallet.
then came the style of classical music called Jazz. It was derived from quick improvisation for a couple of extra dollars one could achieve at night without having to prepare. So the desert was now icluded to the buffe'. And the theory and harmony which is essentialy the same is now used by different styles. Ofcourse each style has its own further embelishments and garnishes and gorme items to include. Depending on the education one receives.
And the buffe' is open to any ideas any one has to offer.
With Kind regards to all
Thank you for your prompt quote from Jadassohn. How refreshing it is to make sense.
Also enjoyed Weslldeckers painting.
I also lacked a formal education, and bypassed all rules and theory at a young age, that is why i advocate to others what is in the shadows. and how important it is to understand the picture. when you see the picture its perfect harmony, and you can sleep at night. Its no coinncident, that Beethoven, mozart, Bach, Chopin ect. became what they became. Its because their parents were music teachers. Thats making sense. also a young age. thats the ingredient that creates greatness. I'm forever will try to help what was not available for me at a young age. Today with all the utter glutter of music sounds and machines, how can any young person understand the true sounds of music. confusion , utter waist of time. you can make all the money of the world in the music bussines and not know anything about it. It took me well in my forties before I understood or saw the picture. and could hear sounds and understand them. that is a little late to become great in this day and time,or any time, and that is why I advocate to others that might have a chance. that alot did not have. Painting with colors is a great analogy ofcourse. Now lets use food and taste as another analogy. So that we may understand the over all picture from another angle perhaps. If theory was first introduced during the great composers era. Mainstream average (1776).( Great year to be alive.)
then the mathematical theoretical equations were formed and those who used them gave us the music. And all its harmonies. So if that is taken in analegical retrospect to food. then the main course meal was created for music. And how tastfull it was depended on the educational and age factor. As technology upgraded, as in the musical instruments, their came different styles. thus the food buffe' became the pallet.
then came the style of classical music called Jazz. It was derived from quick improvisation for a couple of extra dollars one could achieve at night without having to prepare. So the desert was now icluded to the buffe'. And the theory and harmony which is essentialy the same is now used by different styles. Ofcourse each style has its own further embelishments and garnishes and gorme items to include. Depending on the education one receives.
And the buffe' is open to any ideas any one has to offer.
With Kind regards to all